OK here ya go…. Food porn.

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- December 30, 2012 at 11:07 pm
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Derek
Member

I done f@ckd up. I rewrote the book on a shrimp cocktail. Sauce= ketchup, fresh thyme (thank you Emily), fresh garlic, fresh jalapeno, creamed horseradish, little diced onion, brown sugar. Shrimp= gently steamed over a bed of sliced lemons and limes, more fresh herbs, little jalapeno and onion, deveined but not peeled shrimps (yes I said shrimps). Num num.

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- December 31, 2012 at 12:55 am
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vpc66
Member

If it was not for the nasty cold air and wind the thought of eating that Sir would have me camping on one of the little islands we go to or hanging out eating at one of the dock side bars….Nice burger or grouper nuggets would be great with that or some smoked AJ….WOW forgot about how nasty it is outside for a moment…….THANKS FOR THE WARM THOUGHTS
…….O YES…..stone crab claws,need I say more
- December 31, 2012 at 6:38 am
- Quote
neo_pop_71
Member

@Derek wrote:

I done f@ckd up… deveined but not peeled shrimps (yes I said shrimps). Num num.

Got it and I take no issue as long as you said “shrimps” and not that horrid Southern drawl of “shree’imps”!!! Unless you are from Naw’lins, that grotesque southern sh*t has to go!!! I love to eat it but hate to hear it… keep that bayou wanna be bullsh*t to your hillbilly gatherins!

😆
- December 31, 2012 at 4:27 pm
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vpc66
Member

Oooops Good thing you do not hear me talking. At least my parents moved from the swamps of Louisiana.
- January 2, 2013 at 2:01 am
- Quote
neo_pop_71
Member

@vpc66 wrote:

Oooops Good thing you do not hear me talking. At least my parents moved from the swamps of Louisiana.

‘Ol swampy is a cool accent, always sounds good to the ear! It’s like listening to live jazz down on Bourbon Street. Unlike straight up hick or hillbilly, those accents are like a cheese grater to the ears!!!
- January 2, 2013 at 2:03 am
- Quote
Derek
Member

Emily: “I’m gonna make some scratch mac and cheese.”

Me: “OK.”
- January 2, 2013 at 1:42 pm
- Quote
vpc66
Member

Don you would have love to hear my Elders then but with me being born here and Florida having the mix of people my accent is a bit bastardized….And Derek,you can do all the arty farty foods and you still jump for mac and cheese…thats cool!
- January 2, 2013 at 6:40 pm
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neo_pop_71
Member

Oh, this kind of scratch Mac’N’Cheese?
The generic kind from the 99 Cents store when you’re low on “$cratch” and PBR is livin’ the high life?!!!
Let’s just say that low budget was the punk rock staple, for me and most everyone I hung with… but when you’re all livin’ the same, you don’t take notice or issue. Still some pretty amazing chefs, like me, made some tasty feasts that fed loads of hungry people… punks, young moms with kids, homeless, vets, drug heads, drunks, and all sorts of true characters… we never turned anyone away, all were welcome at the punk rock kitchen!!!